A Few Good Things
I am always writing new recipes, so I don’t often get around to making dishes from other blogs. It’s a pretty special thing when I find a recipe elsewhere that I can’t resist recreating in our kitchen. Below are links to a few of those such recipes. I thought you might like to have them too.
Orange Pan-Glazed Tempeh – Irrationally tasty. If you’ve had a bad experience with, are new to or on the fence about tempeh, give this one a try stat.
Eggless Egg in a Basket - This is one of the cutest, most clever things I’ve ever seen. Also, I am smitten with the photos on this blog.
Caramelized Cauliflower Soup – Healthy but filling and deeply flavorful–almost tastes like it’s full of cream, but it’s not.
Mark Bittman’s Autumn Millet Bake – So it’s not “autumn” anymore. These flavors still jive with the chilly season. Not to mention, it’s super easy.
Chewy Almond Macaroons – Insanely sweet, but a little piece of heaven if you enjoy that intense almond/marzipan-like flavor.
1 comment:
I can’t wait to try these, especially the tempeh! Mmmm!